Chanoma

At Chanoma, choosing a curry starts with choosing its heat. Both the beef curry and the buttered-corn curry come in mild, normal, slightly spicy and very spicy. One diner found even the normal option quite hot, so mild may be a good place to start if you are unsure. A guest who ordered the buttered-corn curry said the corn’s sweetness and texture worked well with the heat of the sauce.

The beef curry has also won praise for its generous pieces of beef, the texture of the onion and a sauce with a pronounced spice flavour. Diners have noted the crunch of cornflakes served over the rice, too. Some report asking for more curry sauce; trying another heat level this way can offer a chance to compare the flavours.

In the morning, choices include buttered or jam toast, as well as toast topped with egg or ham. After curry, there is a selection of drinks, from the Special Blend and café au lait to straight tea and Russian tea.